Mediterranean

Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner

Dinner Tonight

Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner

It's these weeks—when nearly every fruit and vegetable seem to be within grasp—that I find myself doing my best cooking.

Latest

Southern

Spanakopita Gets a Southern Twist Thanks to Collard Greens & Jalapeños

Best served family-style.

Dip

A Pomegranate-Studded Olive Relish to Put on Everything

A legendary cook's tangy Turkish side.

Italian

The Classic Soup Combination You'll Riff on 100 Times This Winter

Follow 4 steps to a beans & greens soup that's as fresh or hearty as you'd like

Eat this Seafood Salad and Pretend You're in Cinque Terre

Salad

Eat this Seafood Salad and Pretend You're in Cinque Terre

Fresh octopus + herbs (+ rosé) = heaven.

by: Leslie Stephens|April  4, 2016
12 Tapas-Friendly Recipes Meant to Share

Greek

12 Tapas-Friendly Recipes Meant to Share

Some foods just taste better when you eat them with your hands.

by: Caroline Lange|October 22, 2015
How to Make Hummus Without a Recipe

Dip

How to Make Hummus Without a Recipe

All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).

by: Hillary Pollak|January 12, 2015
Yotam Ottolenghi's Apple and Olive Oil Cake with Maple Icing

Israeli

Yotam Ottolenghi's Apple and Olive Oil Cake with Maple Icing

Yotam Ottolenghi gives us a cake that gets better with time. 

by: Yotam Ottolenghi|September 18, 2013
Yotam Ottolenghi's Sweet Potato Galettes

Israeli

Yotam Ottolenghi's Sweet Potato Galettes

Yotam Ottolenghi gives us a recipe worthy of a cookbook cover. 

by: zahavah|September 17, 2013
Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon

Israeli

Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon

Yotam Ottolenghi has a favorite comfort food ingredient: butter. Lots of butter. 

by: Yotam Ottolenghi|September 16, 2013
Nancy Harmon Jenkins

Olive Oil

Nancy Harmon Jenkins

20 years before the latest study on the Mediterranean diet, Nancy Harmon Jenkins sang its praises in The Mediterranean Diet Cookbook. Today, we sit down with her to discuss the beauty of olive oil, the benefits of the Mediterranean style of eating, and her favorite pasta recipe.

by: Marian Bull|March 19, 2013
8 Ways to Warm Up to Mediterranean Cuisine

Middle Eastern

8 Ways to Warm Up to Mediterranean Cuisine

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

by: Lauren Kodiak|March  1, 2013
Dinner Tonight: Greek Salad + Seafood Stew

Stew

Dinner Tonight: Greek Salad + Seafood Stew

A meal fit for your holiday table (Christmas Eve, anyone?), but snappy enough for a winter weeknight.

by: Miranda Rake|December 17, 2012
Passover Seder: Mediterranean Lamb Dinner

Lamb

Passover Seder: Mediterranean Lamb Dinner

Passover traditions are both widely varied and closely held -- this Mediterranean menu is a suggestion, a delicious idea.

by: Miranda Rake|April  2, 2012

Showing 14 of 14 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  8. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step