It's more popular than sprinkles
Some spicy, some sweet, all simply delicious
Take pepper seeds with a grain of salt
An interview by Julia Sherman (a.k.a. Salad for President)
But its survival hinges on the tastes of the "cultural elite"
Or would it be enchilada, singular? Would it even be an enchilada?
It's all about the leftovers, baby
Not easy, not fast, but definitely worth your while
The best stand-in for Mexican crema is NOT sour cream
Meet Esteban Castillo, the queer Chicano blogger behind 'Chicano Eats'
By way of Mexico and the James Beard House.
If you love enchiladas, try entomatadas, the milder, more tomato-y cousin
And the other ways, too
Egg and chorizo tacos to suit your pantry, your tastes & your wallet
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