Tortilla, tostada -- whatever you call it, Gena piles hers high with black beans, corn, and avocado.
Ditch the takeout menu and make Mexican food at home.
Move your green tomatoes out of the frying pan and onto the grill.
Pati Jinich shares 4 recipes that bring classic Mexican food straight to your dinner table.
A layer of chocolate cake batter makes the perfect complement to traditional flan.
Pati brings Mexican street food straight to your kitchen.
We talk to cookbook author, TV personality, and Food52 Guest Editor Pati Jinich about Mexican food, career changes, and one of the hardest questions she'll ever answer.
Here's a salsa that adds immediate flavor and color to almost any food.
Guest editor Pati Jinich shares a Mexican chicken recipe fit to feed a crowd.
Pati Jinich -- salsa expert and author of Pati's Mexican Table -- shares a recipe for salsa verde that will put any store-bought dip to shame.
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
A game plan for a fist-pump-worthy version of taco night.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
Don't let anybody tell you that you can't eat queso on Valentine's day.
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