Middle Eastern (Page 3)

8 Recipes from a Reigning Queen of Jewish Cooking

Food History

8 Recipes from a Reigning Queen of Jewish Cooking

These Joan Nathan Recipes will hold you over until you get her new book, 'King Solomon's Table'

by: Mayukh Sen|April 10, 2017
What Iran Taught Yasmin Khan About "Authenticity" in Food

Profiles

What Iran Taught Yasmin Khan About "Authenticity" in Food

How the author of ‘The Saffron Tales’ understands Persian cuisine

by: Mayukh Sen|April  5, 2017
The Cookbook That Brings Palestinian Food to Your Plate

Profiles

The Cookbook That Brings Palestinian Food to Your Plate

Joudie Kalla on how she wrote 'Palestine on a Plate'

by: Mayukh Sen|March 30, 2017
16 Dishes That Reveal the Pleasures of Persian Food

Persian

16 Dishes That Reveal the Pleasures of Persian Food

Stock up on saffron, rosewater, cardamom, and turmeric

by: Mayukh Sen|March 14, 2017
How Candy Stretches Around the World

Japanese

How Candy Stretches Around the World

Think you know taffy? You haven't seen anything yet

by: Mayukh Sen|March 14, 2017
How I Recreate the Rituals & Recipes of Norooz in Rome

Persian New Year

How I Recreate the Rituals & Recipes of Norooz in Rome

Plus, an herby pilaf you can make no matter where in the world you are

by: Saghar Setareh|March 13, 2017
6 Iranian-Americans You May Know + What Norooz Means to Them

Persian

6 Iranian-Americans You May Know + What Norooz Means to Them

2 journalists, 3 authors, and 1 comedian on the Persian holiday's significance

by: Louisa Shafia|March 13, 2017
Why This Norooz Won't (& Can't) Be Like Other Years

Persian New Year

Why This Norooz Won't (& Can't) Be Like Other Years

Considering the Persian New Year in the shadow of politics

by: Azora Zoe Paknad|March 13, 2017

Recipes

Ring in 1396 with a Feast from Our Test Kitchen

Persian New Year

Ring in 1396 with a Feast from Our Test Kitchen

Party like it's 1396! For many Iranian-Americans, it is.

by: Caroline Lange|March 13, 2017
Welcoming the Year 1396 with Goldfish, Bonfires, and Seven S's

Persian New Year

Welcoming the Year 1396 with Goldfish, Bonfires, and Seven S's

Norooz signifies the beginning of spring, but also so much more.

by: Azora Zoe Paknad|March 13, 2017
Claudia Roden Tells Her Immigrant Story

Long Reads

Claudia Roden Tells Her Immigrant Story

What it took Claudia Roden to write ‘A Book of Middle Eastern Food’ 50 years ago

by: Mayukh Sen|March  9, 2017
Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants

Persian

Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants

Her husband is the chef, but she's the soul

by: Louisa Shafia|March  9, 2017
Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York's Palate

African

Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York's Palate

And we love it!

by: Sari Kamin|March  9, 2017
If You Don’t Know Much About Iraqi Cuisine, Start Here

Profiles

If You Don’t Know Much About Iraqi Cuisine, Start Here

What chef Phillip Juma wants you to know about Iraqi food

by: Mayukh Sen|February 28, 2017

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