A novel, 5-ingredient destination for ripe figs -- that's fancy enough for a dinner party without any heavy lifting.
Cocktail enthusiasts wait all summer for mint. Erik gives us not one, but three cocktails to help us make the most of it before the summer's end.
Mint is ready to go to work for you -- bringing its fresh, lively flavor to dishes and drinks all week long.
Expand your collection of go-to herbs; start using shiso in, well, everything.
Herbs are the unsung stars of summer produce -- we all have our favorites, but it’s pretty hard to beat basil.
The most refreshing drink for your sunny picnics and barbecues doesn't have alcohol or sugar -- just vinegar, of course.
Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.
Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.
We've decided to just call it. Springtime is here!
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!
Merrill shares a bit of refreshment inspired by a vendor at her local Greenmarket.
Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."
See the Mint recipes chosen as Community Picks!
It's been a couple of weeks since we've taken a peek into our day in the test kitchen! Yesterday we cooked up all things mint for our current contest -- you'll see plenty of photos from the shoot in the coming days, but meanwhile here's a meta-look into how photographing all those recipes went. It was a busy day!
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