How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.
If you'll be alone this Valentine's day but you'd still like to treat yourself to something special, we've got you covered with a French-inspired meal for one. Stir up a cocktail, tear open a good loaf of bread, and end everything with a healthy slice of chocolate cake.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.
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