16 of the best cookbooks of 2009. 17 talented and opinionated judges. 1 prize: the coveted Piglet Trophy. ROUND ONE: DECISION THREE Judged by: Kim Sunée See the decision HERE.
16 of the best cookbooks of 2009. 17 talented and opinionated judges. 1 prize: the coveted Piglet Trophy. ROUND ONE: DECISION TWO Judged by: Helen Rosner
Congratulations to this week's winners! MrsWheelbarrow won the contest for Your Best Mushroom Soup with Creamy Mushroom Soup.Aliwaks won the contest for Your Best Recipe with Paprika with Smoky Fried Chickpeas.We asked them both to answer a few questions about cooking and eating.
16 of the best cookbooks of 2009. 17 talented and opinionated judges. 1 prize: the coveted Piglet Trophy. ROUND ONE: DECISION ONE Judged by: Daniel Patterson
Next week's themes will be (you can enter beginning Monday): Your Best Chicken with Mustard Your Best Autumn Vegetable Puree
Here are some of the entries that impressed us this week. Salmon Pimenton by kitchengardener Walking Spanish Down the Hall Chicken Thighs by pierino Parsnip Fries by Rohit Mitter Caul-do Verde by Bogre Polpettini: Little Meatballs with Melted Fontina Centers by Bibby Gignilliat Littleneck Clams with Sherry, Garlic and Smoked Paprika by notlazy.rustic Patatas Bravas with Smoked Paprika Tomato Sauce by Lucie Drunken Chicken Paprika by Adriene Smokey Red Pepper Risotto with Pimenton by BigGirlPhoebz Witches Pot by oldgreenfarm Farmer's Mushrooms Soup by Sasa + Jan Mushroom and Seaweed Soup by MJ Lentz No Cream Creamy Mushroom Soup by HaleySweet French Mushroom Soup with Roasted Garlic Croutons by jonewman Mushroom Consomme with Shiitake and Cremini Ravioli by lil chef Savory Wild Mushroom Soup by mariaraynal
Congratulations to this week's winners! colombedujour won the contest for Your Best Apple Cake with Rum Apple Cake. apartmentcooker won the contest for Your Best Potato Gratin with Individual Sweet Potato Gratins with Creme Fraiche, Onions and Bacon. We asked them both to answer a few questions about cooking and eating.
Next week's themes will be (you can enter beginning Monday): Your Best Fig Recipe Your Best Stew with Olives And, and...! We'd like you to vote on these upcoming themes: Chicken with Mustard Autumn Vegetable Puree (no potato) TV or Movie Snack Tell us which ones you'd prefer by leaving a comment below.
Congratulations to this week's winners! Kamileon won the contest for Your Best Brunch Eggs with Savory Bread Pudding. Hotplate Gourmet won the contest for Your Best Way to Cook Greens with Linguini with Breadcrumbs and Kale. We asked them both to answer a few questions about cooking and eating.
We need more time to test all of the great recipes you're submitting, so we're changing the contest schedule slightly. From now on, we'll give you a preview of contest themes on Fridays and officially announce these contest themes on Monday (you can begin submitting recipes then) but the new deadline for submissions will be Friday at midnight. So if you need time on the weekend to perfect your recipes, you should look for the theme previews on Fridays. This week's contest theme preview: Recipes with paprika, any kind of paprika Mushroom soup Winners will still be revealed on Wednesday, but finalists will now be announced on Thursday.
Well, it was a record-breaking week for recipe submissions here at food52! We had 77 submissions for Your Best Brunch Eggs, and 51 for Your Best Way to Cook Greens. Needless to say, we did a lot of cooking this week, and we came across a lot of great recipes. In the egg department, there were some frittatas, stratas and tortillas with really interesting additions (chorizo, crabmeat, spaghetti) and even two recipes that called for making your own bread! As for the greens, we had two kale chip submissions (a great technique if you've never tried it), several pasta dishes (one of which we chose as a finalist), and even a salad where you "massage" kale in order to tenderize it. Below are our Editors' Picks for the week: Hidden Eggs by MrsWheelbarrow Bacon and Eggs by allison [email protected] Tortilla Espanola con Chorizo by JoyManning Simple, Perfect Poached Eggs by pbjenny Chesapeake Frittata by bill Heirloom Tomato & Spaghetti Strata by coconutlime Moroccan Merguez Ragout with Poached Eggs by ecswanter Pasta with Cavolo Nero Pesto by Maria Teresa Jorge Strozzapreti by Maria Teresa Jorge Baked Parmesan Kale by [email protected] Kale Chips by ChowMama Stacie Massaged Kale Salad by Aldy Red Hot Greens by vvvanessa
Congratulations to this week's winners! lastnightsdinner won the contest for Your Best Beef Salad with Beef Chopped Salad. JackieK won the contest for Your Best Fruit Tart with Savory Plum Tart. We asked them both to answer a few questions about cooking and eating.
- Merrill Over the past several weeks, many people have asked us what constitutes an adapted recipe. This is understandable. Very few recipes are not inspired by others -- whether the inspiration comes from a cookbook, a friend, or something eaten in a restaurant. It follows that in recipe writing, the lines between adaptation and plagiarism are often blurry at best. Does leaving out an ingredient and adding another make a recipe your own? How about simply rewording the instructions or introducing a new technique?
Congratulations to this week's winners! Chef James won the contest for Your Best Fried Chicken with Classic Southern Buttermilk Bathed Fried Chicken. Nancy Jo won the contest for Your Best Eggplant Recipe with Eggplant Parmesan. We asked them both to answer a few questions about cooking and eating.
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