New & Now recipes and how-tos from Food52

Biscuit

How Carla Hall Bakes (& Eats) A Perfect Biscuit

As heard on our new podcast, 'The Genius Recipe Tapes': a biscuit recipe decades-in-the-making, beginner baker no-no's, and Carla Hall's '90s sandwich business.

by: Coral Lee|October 7, 2020

Frozen Dessert

17 Costco Frozen Foods You Should Be Stocking Your Freezer With

Go big—and stay home. Grocery-store whisperer Katie Workman did some sleuthing in our favorite warehouse.

by: Katie Workman|October 4, 2020

Drinks

What's the Difference Between Champagne, Prosecco & Cava?

There's a wide world of sparkling wines out there.

by: fiveandspice|October 1, 2020

Snack

The 2,000-Year-Old History of Vending Machines

Dispensing everything from Sunchips to holy water, live crabs to cappuccinos.

by: Chason Gordon|October 1, 2020

Food News

Your Fave Food52 Shows Are Now Streaming on a TV Near You

We're launching a brand-new streaming channel with help from our pals at Planet Oat.

by: Food52|September 30, 2020

Books

Brown Butter Chicken & Other Recipes That Inspire Ina Garten

The Barefoot Contessa is coming out with a brand new cookbook, all about comfort food.

by: Food52|September 30, 2020

Pantry

10 Best Canned Tuna Brands for Sandwiches, Pastas, You Name It

Choosing a canned tuna is as much about flavor as it is about safety and sustainability.

by: Rebecca Firkser|September 25, 2020

Pastry

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

by: Madison Wilson|September 22, 2020

Pomegranate

The Righteousness of Pomegranate on Rosh Hashanah

Apples and honey may be the ingredients most commonly associated with the Jewish new year celebration, but pomegranate is just as significant.

by: Rebecca Firkser|September 17, 2020

Genius Recipes

Hey, Genius Hunters—We Made A Podcast!

How to launch a podcast network in a pandemic + 3 sneak … peeks? listens? of our first show, The Genius Recipe Tapes.

by: Kristen Miglore|September 16, 2020

Thai

Wet Markets Are Essential to Thai Cooking. So Why Are They Disappearing?

On the long tradition of these vibrant cultural pillars, and COVID-19's threat on their existence.

by: Sam Sontag|September 14, 2020

Contest Winners

Pull-Apart Monkey Bread That's Toasty, Oaty, Wonderful

10/10 would make again.

by: Coral Lee|September 11, 2020

Vegetable

The 5 Books That Made Vegetables Cool Again

Think: whole-vegetable roasts, blanching 3.0, actually satisfying salads.

by: Food52|September 10, 2020

Food History

How a 1661 ‘Ladies Directory’ Blazed the Trail for Contemporary Cookbooks

In 'Women in the Kitchen,' award-winning culinary historian Anne Willan profiles women who changed the way we eat, from the 17th century to today.

by: Anne Willan|September 8, 2020

New & Now (Page 5)