(Not) Recipes

How to Make Compote With Any Fruit You Have

Fruit

How to Make Compote With Any Fruit You Have

Compote is like jam, simplified: Here's how to make it with whatever fruit looks good -- no recipe required. 

Latest

Vegetable

Best Grain Bowl Recipes for Whatever's in Your Fridge

Your work-from-home lunches will thank you.

Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Big Mozz chef Jimmy Warren shares his tips and tricks for superior homemade mozz sticks.

Chocolate

What Is an Egg Cream, Anyway?

Our test kitchen director, Josh Cohen, is here to tell you that no, egg creams do not contain eggs (gasp) nor cream (double gasp). Here's how they emerge so chocolatey, creamy, and delicious anyway.

How to Make Cheesecake—No Recipe Required

Cake

How to Make Cheesecake—No Recipe Required

Mix and match milks, cheeses, cookies, swirls...

by: Caroline Lange|February 17, 2020
How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun

Egg

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun

The sharp, punchy pow your egg salad has been missing

by: Emma Laperruque|February 16, 2020
How to Make the Best Chicken Wings for a Crowd

Sauce

How to Make the Best Chicken Wings for a Crowd

Our Test Kitchen teaches you everything you ever wanted to know about serving maximum-flavor, minimum-effort chicken wings everyone can get behind.

by: Amanda Sims|January 29, 2020
How to Make Snappy Sauerkraut at Home (You Can Do It!)

Vegetable

How to Make Snappy Sauerkraut at Home (You Can Do It!)

An easy, hands-off project with ingredients you probably already have.

by: Caroline Lange|January 10, 2020
Onigiri Is a Perfect, Pocketable Snack

Japanese

Onigiri Is a Perfect, Pocketable Snack

...one that won't get soggy on the Shinkansen (or MTA).

by: Sarah Jampel|January  7, 2020
How to Make Overnight Oats Without a Recipe

Oatmeal

How to Make Overnight Oats Without a Recipe

While you sleep, you can "cook" your oatmeal overnight in the refrigerator.

by: Sarah Jampel|January  7, 2020
The Fuss-Free Way to Make Crêpes at Home

French

The Fuss-Free Way to Make Crêpes at Home

Learn how to make homemade crêpes with these totally doable tips and techniques.

by: Catherine Lamb|December  9, 2019
How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Meatball

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Making homemade meatballs doesn't have to be a fuss with this foolproof method.

by: Jestei|September 18, 2019
How to Make Vegetable Stock Without a Recipe

Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.

by: Marian Bull|August 17, 2019
How to Roast Pumpkin Seeds for a Crunchy-Salty Snack

Pumpkin

How to Roast Pumpkin Seeds for a Crunchy-Salty Snack

There are snacks hiding inside your pumpkin. Here's how to roast any squash seed, without burning -- and without a recipe. 

by: Marian Bull|August 14, 2019

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