Take back caramel corn from the state fair. With 5 simple steps and the perfect caramel ratio, you can make it better, and make it your own.
Pesto can be anything you want it to be. Phyllis Grant of Dash and Bella breaks it down with the minimum amount of fuss (and dishes), in under five minutes, and without a recipe.
How to make one of the easiest dishes of the summer.
Food52 recipe tester Jo Keohane shows us a simple ratio and a few tricks to ensure a buttery, crispy topping for whatever fruit you've got.
When it comes to making crab cakes, it's all about getting your hands in there. Our head of distribution and partnerships, Maddy Martin, rolls up her sleeves.
You don't need a recipe to make a burrito -- you just need to know the art of burrito rolling.
Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy marinade formula -- no recipe required.
The best summer dessert is also the easiest.
Easy going, customizable eggs in 5 steps.
With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and beyond.
How to make fresh marinara in 20 minutes flat -- you'll never want to buy the jarred stuff again.
How to grill any steak like a pro.
The simplest Not Recipe to date is just a few minutes away from your next spring brunch.
Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.
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