Set your abandoned vegetables free, in just 5 steps.
From winter to spring to fall, most of our favorite vegetables -- potatoes, asparagus, squash, radishes -- can be dressed up by just a hot oven, a drizzle of oil, and a sprinkle of salt. Commit these steps to memory, and you'll be roasting everything in sight.
The five steps to making any risotto, using whatever odds and ends you've got.
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