Olive

How to Add Any Mix-In to Any Sourdough Recipe

Bread

How to Add Any Mix-In to Any Sourdough Recipe

Pep things up with nuts, seeds, dried fruit, and more—our Resident Bread Baker, Maurizio Leo, shows us the way.

Latest

Cheese

Tiny Cheese Plates Are *The* No-Cook Summer Dinner

Marissa Mullen, Food52's Resident Cheese Plater, shows us how to make the perfect single-serving arrangement—so dinnertime can feel special even when we're not entertaining guests.

Toast

This Crunchy-Creamy Goat Cheese Toast Is What Snack Dreams Are Made Of

Guest-starring fried walnuts and tangy olives.

Lemon

Add Some Zip to Potatoes with This Bright, Tangy Recipe

A side dish tasty enough to steal the spotlight.

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

African

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Inside a hands-off chicken recipe developed by a (busy!) doctor

by: Sarah Whitman-Salkin|February  6, 2018
A Citrus Salad That's Almost Prettier Than It Tastes

Salad

A Citrus Salad That's Almost Prettier Than It Tastes

It's Kristen Miglore's personal favorite!

by: Valerio Farris|December  7, 2017
A Mushroom Pasta That Happily Accepts Almost Any Mushroom

Italian

A Mushroom Pasta That Happily Accepts Almost Any Mushroom

And it's ready in about the time it takes for the pasta to boil

by: Emiko|November  1, 2016
How to Turn a Cheesy, Tomatoey Dip into 9 Meals

Dip

How to Turn a Cheesy, Tomatoey Dip into 9 Meals

Prep once, eat many times.

by: Ali Slagle|August  1, 2016
8 Ways to Bring Out the Best in Any Jar of Olives

Italian

8 Ways to Bring Out the Best in Any Jar of Olives

How to make that forgotten jar of olives sing.

by: Caroline Lange|April  4, 2016

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A Salad for Olive Lovers & Wannabe Olive Lovers Alike

Salad

A Salad for Olive Lovers & Wannabe Olive Lovers Alike

I learned to love capers. Would olives follow suit?

by: Sarah Jampel|January 21, 2016
The Best (& Worst) Ways to Pit an Olive Without an Olive Pitter

Essential Tools

The Best (& Worst) Ways to Pit an Olive Without an Olive Pitter

Do: Use a knife. Don't: Use a potato masher.

by: Sarah Jampel|January 19, 2016
Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance

Spanish

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance

Why Spanish-style olives make the best bar snack—and party appetizer.

by: Kendra Vaculin|November  2, 2015
Strange But Good: Olive or None

Sauce

Strange But Good: Olive or None

Meaty, briny, and the hottest thing to add to your—well, maybe anything.

by: Caroline Lange|August 31, 2015
The 2015 Tournament of Cookbooks -- Day 7

Middle Eastern

The 2015 Tournament of Cookbooks -- Day 7

For the home cooks who don't have time to travel, Green Kitchen Travels and Olives, Lemons & Za'atar will take you on a round trip. Author of last year's Piglet winner Louisa Shafia's reflects on who captured the journey best. 

by: Food52|February 26, 2015

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