One-Pot Wonders (Page 7)

Community Picks: Best One-Pot Meal

Fall

Community Picks: Best One-Pot Meal

The results are in—here are the recipes our community loved from Your Best One-Pot Meal.

by: Food52|October  8, 2015
Finalists: Your Best One-Pot Meal

Community

Finalists: Your Best One-Pot Meal

We've tested and tasted our way through the recipes for Your Best One-Pot Meal and have emerged with two promising finalists.

by: Food52|October  8, 2015
Buy the Rosemary Sourdough (Plus 5 Tips for Inexpensive Lunches)

On the Cheap

Buy the Rosemary Sourdough (Plus 5 Tips for Inexpensive Lunches)

Food52's editorial intern shares her tips for making lunch—on a New York City post-grad budget.

by: Taylor Rondestvedt|September 29, 2015
Community Picks Recipe Testing—One-Pot Meal Recipes

Community

Community Picks Recipe Testing—One-Pot Meal Recipes

It's that time again—help us pick the contest finalists for Your Best One-Pot Meal!

by: Food52|September 25, 2015
Our Latest Contest: Your Best One-Pot Meal

Weeknight Cooking

Our Latest Contest: Your Best One-Pot Meal

For our latest contest, we want to see what you can make a meal of—with just one pot.

by: Food52|September 14, 2015
How to Make Koshary, an Egyptian One-Pot Wonder

African

How to Make Koshary, an Egyptian One-Pot Wonder

KatieQ shows us how to make Egyptian koshary (koshari, kushari, kosheri…).

by: Jaime Brockway|May 28, 2015
Chicken Adobo with Rice + Super Fudgy Brownies

Dessert

Chicken Adobo with Rice + Super Fudgy Brownies

This dinner lets you whip up brownies while your chicken slow-cooks—all in under an hour of prep time.

by: Hannah Petertil|May  5, 2015
How to Make a Meal on Five Dollars

Weeknight Cooking

How to Make a Meal on Five Dollars

How to make a satisfying meal, for those times when your wallet is as empty as your stomach.

by: Catherine Lamb|April 15, 2015

Recipes

One Batch of Meatballs, Five Dinners

Asian

One Batch of Meatballs, Five Dinners

Sarah Tuck of From the Kitchen shows us how to get the most out of prepared meatballs, with an international spin.

by: From The Kitchen|April 13, 2015
Southern Food Expert Virginia Willis on What Everyone Gets Wrong about Southern Food

Southern

Southern Food Expert Virginia Willis on What Everyone Gets Wrong about Southern Food

It's not all biscuits and gravy.

by: Samantha Weiss Hills|March 27, 2015
What to Do With an Overload of Cabbage

Cabbage

What to Do With an Overload of Cabbage

Alexandra cooks up a cabbage recipe that will have you going back for seconds and thirds.

by: Alexandra Stafford|March  6, 2015
Hands-Off Slow Cooker Chicken Parmesan Soup

Soup

Hands-Off Slow Cooker Chicken Parmesan Soup

A riff on chicken Parmesan that will love you back.

by: Julie Myers|February  5, 2015
The Best Ways to Use Leftover Chili

Chili

The Best Ways to Use Leftover Chili

Baby, it's cold outside. You decided to make a big batch of chili, and then to make maybe just half a pot more -- now you have extra chili.

by: Lindsay-Jean Hard|January 10, 2015
Meen Moiley, A Traditional Indian Fish Stew

Indian

Meen Moiley, A Traditional Indian Fish Stew

An aromatic fish stew steeped in years of tradition.

by: Aysha | The Malabar Tea Room |November  3, 2014

Showing 14 of 107 results

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