Onion

Why Do Onions Make Us Cry? And How Do We Make Them Stop?

The Kitchen Scientist

Why Do Onions Make Us Cry? And How Do We Make Them Stop?

Nik Sharma has the answers in his latest Kitchen Scientist column.

Latest

Books

Ottolenghi's New Book Will Change the Way You Look at Onions

Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.

Food Safety

An Onion Recall Is Impacting All 50 States

Red, yellow, white, and sweet onions are all affected.

Storage Tips

The Right Way to Store Onions

Whether they're whole, peeled, sliced, or cooked.

How to Cut an Onion (& Why Different Cuts Actually Matter)

DIY Food

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

by: Nozlee Samadzadeh|December 11, 2019
The Braised Onion Pasta I Only Make for People I Love

Pasta

The Braised Onion Pasta I Only Make for People I Love

Because I'm not standing over the stove for two-plus hours for just anyone.

by: Erin Alexander|October 16, 2019
How to Hack Caramelized Onions in Just 10 Minutes

Kitchen Hacks

How to Hack Caramelized Onions in Just 10 Minutes

They're a little different from the classic—but they get the job done in a pinch.

by: Erin Alexander|September 16, 2019
The Magic French Onion Soup I Moved to Paris For

French

The Magic French Onion Soup I Moved to Paris For

Why the brasserie is the most romantic place to eat.

by: Caitlin Raux Gunther|April 22, 2019
The Absolute Best Way to Dice an Onion, According to a Chef

Kitchen Hacks

The Absolute Best Way to Dice an Onion, According to a Chef

Follow these no-fuss steps.

by: Katie Macdonald|January  9, 2019
De-Stink Your Onion Hands With This Trick

Cleaning

De-Stink Your Onion Hands With This Trick

Literally everyone will thank you.

by: Katie Macdonald|August  8, 2018
The Unfailing Way to Make Any Onion Last Forever

Kitchen Hacks

The Unfailing Way to Make Any Onion Last Forever

Well, not forever. But a really long time.

by: Katie Macdonald|July 30, 2018
Your Cheat Sheet for All the Spring Alliums

Garlic

Your Cheat Sheet for All the Spring Alliums

Print it out and hide it in your tote bag.

by: Emma Laperruque|April 17, 2018
My Grandma’s Second Husband’s Favorite Pasta

Eastern European

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by: Emma Laperruque|March 16, 2018
This Unexpected Appliance is the Key to Crispy, Crunchy Onions

Kitchen Hacks

This Unexpected Appliance is the Key to Crispy, Crunchy Onions

The secret to browned and frizzled alliums is easier than you think.

by: Valerio Farris|February  8, 2018

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