First, look in your closet.
That big bag of onions in your pantry only looks boring. These 5 recipes bring onions center stage.
With two crusts and an onion filling, this focaccia-like "pizza" will broaden your understanding of Italy's most famous dish.
Hold onto your carrot tops! And onion tops! And turnip tops! And beet greens, too. You can turn all of those greens into a delicious snack.
A boozy chicken sandwich that was made for long weekends.
The pantry pasta to end all pantry pastas.
A salad that gives onions top billing -- and that you'll want to make room for on your holiday table.
Breakfast for dinner -- elevated.
Sweet, fall-y, sage-y roasted vegetables, for all sorts of windy and drizzly days.
Meet Spain's answer to Ratatouille.
Onions are powerful -- their versatility, their flavor, their ability to make you weep on command...
Chill out. And get your alliums to do the same.
Budget-friendly ways to enjoy spring's best produce.
It's time to embrace your wild side.
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