Parsley

The Best Recipes to Use a Plethora of Parsley

Herb

The Best Recipes to Use a Plethora of Parsley

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

Latest

Herb

Parsley Is Back—Here’s How to Cook with It

Spring forward with this fresh herb.

Salad

The Secret to This Bright Salad Is Already in Your Fridge

(Psst—look in the crisper drawer.)

Storage Tips

Crisper-Clearing Recipes to Keep Your Leftovers From Languishing

No more wilt-y greens!

How To Make An Herb Rub Without A Recipe

Soup

How To Make An Herb Rub Without A Recipe

Put your leafy leftovers to work by blending up a homemade herb rub.

by: Samantha Weiss Hills|April 27, 2015
All About Parsley and 8 Green Sauces to Use It In

Sauce

All About Parsley and 8 Green Sauces to Use It In

Get sauced on St. Patrick’s Day -- with parsley, not green beer.

by: Lindsay-Jean Hard|March 14, 2015
Sautéed Shrimp with Lemon, Garlic, and Parsley

Shrimp

Sautéed Shrimp with Lemon, Garlic, and Parsley

A shrimp dish that will be on the table in 20 minutes, after a quick trip to the fishmonger.

by: Jestei|June 16, 2014
Roasted Beet and Carrot Soup with Parsley Lime Cream

Soup

Roasted Beet and Carrot Soup with Parsley Lime Cream

Merrill makes a soup to cool us down as the days heat up.

by: Merrill Stubbs|May 19, 2014
Green Rice: A Casserole for Spring

Southern

Green Rice: A Casserole for Spring

Stuff a few bunches of alliums into a cheesy rice pie, and call it spring.

by: Marian Bull|April 30, 2014
The Silver Palate's Green Sauce

Christmas

The Silver Palate's Green Sauce

Move over, pesto -- this bright, parsley-filled sauce sings of spring.

by: Kristen Miglore|April 16, 2014
Roberta's Parsley Cake

Cake

Roberta's Parsley Cake

Green cake is the new green beer. And parsley is the new dessert.

by: Kristen Miglore|March 12, 2014
A Week's Worth of Simple Food with Alice Waters

Carrot

A Week's Worth of Simple Food with Alice Waters

We recap our favorite of Alice's recipes -- it's just so hard to choose. 

by: Elana Carlson|November 22, 2013
Alice Waters' Parsley and Anchovy Sauce

Anchovy

Alice Waters' Parsley and Anchovy Sauce

Alice's version of the endlessly adaptable salsa verde.

by: AliceWaters|November 20, 2013
No Counter Space? No Problem.

Salad

No Counter Space? No Problem.

What we lack in counter space, we make up for in resourcefulness.

by: Marian Bull|August  6, 2013

Showing 14 of 16 results

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