Passover (Page 2)

How I (Almost) Made My Way Through 5 Pounds of Matzo

Cooking with Scraps

How I (Almost) Made My Way Through 5 Pounds of Matzo

Plus, the sweetest use for your leftover matzo

by: Lindsay-Jean Hard|April 16, 2017
Ben & Jerry's in Israel Has Passover Ice Cream—and Now, So Do We

Ice Cream/Frozen Desserts

Ben & Jerry's in Israel Has Passover Ice Cream—and Now, So Do We

Chocolate-covered matzo and charoset unite

by: Amy Ettinger|April 12, 2017
Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here

Spring

Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here

But you'll want to save room for matzo chilaquiles and brisket, too

by: Sarah Jampel|April 10, 2017
Joan Nathan & Yotam Ottolenghi on Where the Jewish Food World Is

Books

Joan Nathan & Yotam Ottolenghi on Where the Jewish Food World Is

Plus, what will be on Joan's Passover menu.

by: Yotam Ottolenghi|April  4, 2017
A Sweet, Sour, Thrifty-As-Can-Be Dish That's Been in My Family for 100 Years

Chicken

A Sweet, Sour, Thrifty-As-Can-Be Dish That's Been in My Family for 100 Years

And the one ingredient that makes it truly special

by: healthierkitchen|April  4, 2017
The Spicy Kick Your Matzo Ball Soup's Been Missing

Mexican

The Spicy Kick Your Matzo Ball Soup's Been Missing

By way of Mexico and the James Beard House.

by: Leah Koenig|March 30, 2017
An Adaptable, Savory Pie to Eat All Passover Long

Heirloom Recipes

An Adaptable, Savory Pie to Eat All Passover Long

A easy lunch, a mighty dinner, an appetizer—your choice!

by: Leah Koenig|March 29, 2017
From the First Family of Matzo, 3 Recipes for Passover & Well Beyond

Spring

From the First Family of Matzo, 3 Recipes for Passover & Well Beyond

Why the Streit family is out with a cookbook this year (& what to make first)

by: Sarah Jampel|March 28, 2017

Recipes

The Saucy, Stewy Brisket That Tastes Even Better on Day 2

Meat

The Saucy, Stewy Brisket That Tastes Even Better on Day 2

Plus the secret ingredient that makes it special

by: Marian|March  9, 2017
The "Babka" You've Seen Everywhere Isn't Really Babka After All

Bread

The "Babka" You've Seen Everywhere Isn't Really Babka After All

How one Jewish dessert got so dang popular (& what we lost along the way)

by: Sarah Jampel|February 17, 2017
How to Make Matzo Ball Soup That's Too Good to Save for Passover

Hanukkah

How to Make Matzo Ball Soup That's Too Good to Save for Passover

With vegetable or chicken broth, "floaters," "sinkers," and "in-between-ers"

by: Sarah Jampel|December 19, 2016
An Unwitting Chocolate-Covered Matzo Face-Off

Candy

An Unwitting Chocolate-Covered Matzo Face-Off

A Jewish and a non-Jewish editor make Passover's favorite dessert

by: Sarah Jampel|April 27, 2016
What to Do with Matzo When You Can't Bear Matzo Anymore

Pantry

What to Do with Matzo When You Can't Bear Matzo Anymore

How to eat through your matzo stockpile

by: Caroline Lange|April 25, 2016
Rose-Flavored, Tahini-Swirled Meringues

Cookie

Rose-Flavored, Tahini-Swirled Meringues

Gluten-free, easy-to-make, endlessly customizable sugar vehicles (uh, we mean cookies).

by: Alice Medrich|April 25, 2016

Showing 14 of 60 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  8. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step