Alice shares a new, addictive dessert to steal the show at your seder -- and to keep around for the rest of the year.
Got your shank bone? Check. Your bitter herb? Check. Dessert? WHAAAAT?
You don't have to be observing Passover to enjoy one of the holiday's all-time best dishes.
A dessert to do Jewish people proud.
Just because pasta, cookies, cakes, and cereal (and the list goes on and on) are forbidden doesn't mean there aren't plenty of delicious foods to eat during Passover.
We still have sugar, eggs, and fruit to do the work for us.
The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.
A dessert so spectacularly simple, you'll have everybody fooled.
Don't throw away leftover egg whites -- make meringues with whatever you've got, no recipe needed.
Tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again.
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
How do you take your matzoh? Our team weighs in -- and we want your answers, too.
Just in time for Passover, Joan Nathan shares her favorite recipe for Matzo Ball Soup.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. From Chinese crabs to Moroccan bread, we've gone all over the world and back this past week at FOOD52.
Showing 14 of 60 results
