If you’ve never made your own pasta at home, then this recipe from chef Josh Cohen is a good place to start.
The Barefoot Contessa's shelf-stable favorites: dried beans, pasta, and more.
A tale of two pasta dishes and one huge reunion.
Absolute Best Tests columnist Ella Quittner is back to tackle noodles.
Pasta con le sarde is our old-new weeknight favorite.
Yes, one of the ingredients is a green vegetable. But no, it's not kale.
These pasta recipes don't miss the cheese one bit. We've got tahini noodles with so many veggies, creamy as can be vodka sauce, and more.
If you have a vegetable that you don't know what to do with (say, those beets you forgot you bought), Abra Berens' cookbook, Ruffage, wants to help.
Because I'm not standing over the stove for two-plus hours for just anyone.
The sauce is no-cook, and the whole dish comes together in 15 minutes.
Inspired by the Marcella Hazan recipe that once won me a cooking contest.
For pasta, pizza, and so much more.
Because dried out fridge-pasta is a travesty, and together, we can eradicate it.
The worst.
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