Pastry (Page 2)

15 Donuts to Roll, Fill, and Frost for Hanukkah

Breakfast

15 Donuts to Roll, Fill, and Frost for Hanukkah

Sufganiyot is only the beginning.

by: Catherine Lamb|December 12, 2017
How to Make French Canelés (It's Simple)

French

How to Make French Canelés (It's Simple)

Or... How to Go to Bordeaux in a Bite

by: Erin Jeanne McDowell|September 27, 2017
How to Take a Literal Cake Walk in Paris

Dessert

How to Take a Literal Cake Walk in Paris

Head straight to Rue Du Bac's magnificent sweet shops

by: Katherine Knowles|July 18, 2017
A Genius Slab Pie Template, for Any Fruit Growing Near You

Pie

A Genius Slab Pie Template, for Any Fruit Growing Near You

Or: How to stretch a pie to feed a crowd. Thanks Martha!

by: Kristen Miglore|June 28, 2017

In the Shop

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

Italian

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

A ricotta-filled delight that serves a big crowd

by: Emiko|April 11, 2017
Are These Danishes or Doughnuts? Whatever, We Want 'Em!

Danish

Are These Danishes or Doughnuts? Whatever, We Want 'Em!

Apples + brioche = breakfast

by: Erin Jeanne McDowell|March 31, 2017
Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Italian

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Just add espresso

by: Emiko|January 24, 2017
Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

Italian

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

A 5-ingredient dessert waiting to be drowned in honey

by: Emiko|December 20, 2016

Recipes

In Hungary, Families Don’t Bother Making Just One of These Pastries

Eastern European

In Hungary, Families Don’t Bother Making Just One of These Pastries

It's more like 40

by: Alia Akkam|December  1, 2016
The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and Baking It

Apple

The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and Baking It

How to make (a whole bouquet's worth of) apple roses

by: Alice Medrich|September 19, 2016
How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)

Breakfast

How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)

And how to shape and fill them just right

by: Erin Jeanne McDowell|July  8, 2016
The Best All-Purpose Wash for Your Pastry Crust

Pie

The Best All-Purpose Wash for Your Pastry Crust

Your pies are worth it!

by: Teresa Floyd|May 25, 2016
14 Savory Pastries for People Who Don't *Love* Sweets

Biscuit

14 Savory Pastries for People Who Don't *Love* Sweets

Sometimes, you just want some herbs and cheese

by: Sarah E Daniels|April 29, 2016
When in Sicily, Eat as the Sicilians Do

Italian

When in Sicily, Eat as the Sicilians Do

A food tour of Sicily

by: Emiko|April 26, 2016

Showing 14 of 83 results

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