Pastry (Page 4)

12 Desserts That Make a Case for Cooked Fruit

Fruit

12 Desserts That Make a Case for Cooked Fruit

Fact: Fruit tastes better with a little (or a lot of) sugar.

by: Riddley Gemperlein-Schirm |July 31, 2015
Toaster Strudel, a Little Fancy

Ginger

Toaster Strudel, a Little Fancy

The toaster strudels you know and loved have gotten a makeover. 

by: fiveandspice|May 28, 2015
To Improve Puff Pastry, Just Add Chocolate

American

To Improve Puff Pastry, Just Add Chocolate

Make a classic puff pastry even better (as if it that were possible) by adding a chocolate filling.

by: Ashley Rodriguez|April 30, 2015
How to Make Baklava at Home

Cake

How to Make Baklava at Home

Shelly West of Vegetarian 'Ventures shows us how to make baklava, the delightful Mediterranean dessert, at home.

by: Vegetarian 'Ventures|April 10, 2015
How to Make a Tarte Tatin Without a Recipe

Apple

How to Make a Tarte Tatin Without a Recipe

Impress your guests -- and yourself! -- with this classic, buttery French pastry, no recipe required.

by: Mei Chin|February 23, 2015
How to Make Baked Brie Without a Recipe

Brie

How to Make Baked Brie Without a Recipe

Skip the cheese plate and opt for a simple, oozy baked Brie that anyone can make -- and everyone will enjoy.

by: Hillary Pollak|February 16, 2015
Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)

Italian

Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)

These sweet Orange Pinwheel Pastries (Arancini di Carnevale) have the potential to upstage the fried rice balls you think of when you hear arancini.

by: Emiko|February  3, 2015
The Last-Minute Hors d'Oeuvre

Cheese

The Last-Minute Hors d'Oeuvre

Turn puff pastry, mustard, and Parmesan into the one of the quickest hors d'oevre around -- they'll keep your guests happy, and make you look great.

by: gheanna|December 31, 2014

Recipes

Finalists: Your Best Breakfast Baked Good

Breakfast

Finalists: Your Best Breakfast Baked Good

The finalists are in, and we want to know -- which recipe is your pick for Your Best Breakfast Baked Good?

by: Food52|December  4, 2014
Dorie Greenspan's Essential Tools (and Tips!) for Baking Cookies

Cookie

Dorie Greenspan's Essential Tools (and Tips!) for Baking Cookies

Dorie Greenspan -- expert baker, prolific author, and fount of cookie knowledge -- is sharing tips and tools you need to bake cookies of all sorts this holiday season.

by: Dorie Greenspan|December  3, 2014
How to Make Frosted Cinnamon Rolls at Home

Cream Cheese

How to Make Frosted Cinnamon Rolls at Home

If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow her recipe and you'll have the perfect holiday breakfast without the trip to Cinnabon.

by: Izy Hossack|November 25, 2014
Dominique Ansel's Top 10 Pastry Tools

Essential Tools

Dominique Ansel's Top 10 Pastry Tools

How does Dominique Ansel make pastry creations that spark mass hysteria in New York City? He starts by stocking his kitchen with these 10 tools.

by: Dominique Ansel|October 22, 2014
Baking Chez Moi: French Baking That's Not Scary at All

French

Baking Chez Moi: French Baking That's Not Scary at All

Thanks to Dorie Greenspan, French baking is a lot less intimidating, a lot more accessible, and a whole lot simpler than you ever thought.  

by: Sarah Jampel|October 21, 2014
How to Make Any Savory Galette without a Recipe

French

How to Make Any Savory Galette without a Recipe

You should be eating more pie for dinner. Here's how to make that happen.

by: Marian Bull|October 20, 2014

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