Pretty plates and pretty pastries.
An old Bavarian family recipe gets even sweeter.
All about seasonal baking (and which fruits you can use all year long), with Chef Jenny McCoy.
For your next holiday bash, make a tower of pastry.
Yossy Arefi shows us how to make perfectly flaky croissants at home.
Alice gives us the when, why, and how of sifting.
With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and beyond.
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
Amanda shows us a neat pastry trick with butter.
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.
In this week's Small Batch, Ashley Rodriguez, of the blog Not Without Salt, shows us a short cut to perfectly flaky puff pastry.
Amanda shares our favorite way to roll out pastry dough.
Meet your new tart filling, scone spread, and trifle layer -- and the best lemon pudding you'll ever taste.
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