Pea recipes and how-tos from Food52

Pea

This Minty Ricotta Torte Is All I Want to Eat Right Now

Ricotta

This Minty Ricotta Torte Is All I Want to Eat Right Now

A foolproof recipe from the archives.

Latest

Art

The Frozen Vegetable Dish Beloved by Jacques Pépin

Even a French master chef loves frozen veggies.

Indian

This Spicy Cake Has A Savory Secret

A smart start to your day.

Vegetable

The Snappiest, Simplest Way to Add Green to Any Dish Is In Your Freezer

They're small, green, and ready to be in all of your weeknight meals.

Dinner Tonight: Soba with Parsley-Pea Pesto and Kale

Pesto

Dinner Tonight: Soba with Parsley-Pea Pesto and Kale

For you *and* your gluten-free friends

by: Briana Riddock |June 14, 2016

Dinner Tonight: Spring Vegetable Panzanella

Bread

Dinner Tonight: Spring Vegetable Panzanella

In-season comfort food

by: Caroline Lange|May 3, 2016

Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Scallop

Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

A name fit for a restaurant; a dish fit for a Tuesday.

by: Annie Crabill|April 5, 2016

Make Your Own Mattar Paneer (Starting with the Cheese)

Indian

Make Your Own Mattar Paneer (Starting with the Cheese)

You're just 1 hour and 2 ingredients away from fresh Indian cheese—which makes the perfect addition to tangy tomato sauce.

by: Nik Sharma|October 8, 2015

Could Samosas Be the Perfect Appetizer?

Indian

Could Samosas Be the Perfect Appetizer?

Eat samosas—flaky, potato and pea-filled dumplings—as an appetizer and you'll forget all about what you prepared for dinner.

by: Kendra Vaculin|July 13, 2015

Pasta Piselli + Shaved Asparagus Salad with Feta and Peas

Salad

Pasta Piselli + Shaved Asparagus Salad with Feta and Peas

For dinner tonight, we're luxuriating in pea season and making an all-green dinner to celebrate.

by: Hannah Petertil|June 16, 2015

10 Spring Pastas

Pasta

10 Spring Pastas

We love these bright pasta dishes so much that we're sharing them again.

by: Brette Warshaw|May 29, 2015

Comfort Food That's Disguised as Spring Salad

Bread

Comfort Food That's Disguised as Spring Salad

What to make when it seems like everyone is talking about spring vegetables but you really just want comfort food and a hug.

by: Sarah Jampel|April 30, 2015

The Other Green Toast

Toast

The Other Green Toast

Toast says goodbye to avocado and welcomes peas as its new best friend.

by: Gena Hamshaw|April 30, 2015

A Roman Stew for Spring (Vignarola)

Italian

A Roman Stew for Spring (Vignarola)

A celebration of spring vegetables, the Roman way.

by: Emiko|April 28, 2015

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