A better way to use up those nearly-empty jar dregs.
Use up your peanut butter for an umami-filled weeknight meal.
Not to knock the PB&J or anything.
Tonight, we're cooking to remember one of our longtime community members.
Why should kids have all the fun? Daniel Christensen, Senior Copy Manager of Digital & Special Projects at Random House, packs his wife Rachel, Managing Social Media Editor at BuzzFeed Life, lunches that both children and fully grown adults would enjoy.
New-and-improved pudding Snack Packs, minus the little plastic cup and plus a whole lot of adult sophistication.
In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips on the Hotline to funny quotes heard around the water cooler and more—so we can all be in the know.
We're slowly easing into the idea of peanut butter and pickle sandwiches. Katie Quinn makes a pretty convincing argument for them -- in video form.
When you need a Valentine's Day gift that's so last-minute that you don't have time to run to the grocery store, these chocolate-coated peanut butter balls are your answer.
Do you wish tahini were even stronger and more flavorful? If the answer is yes, make this black sesame cake. It's bold in flavor, bold in color, and unlike anything you've ever tasted.
Eat dessert first. Sydney Kramer from The Crepes of Wrath shares six sweet recipes that put a childhood favorite at center stage.
The results are in -- here are the recipes our community loved from the Your Best Sandwich Recipe contest!
Amanda feeds her kids marshmallow fluff for lunch. But actually.
How to eat ants for lunch.
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