Nut butter is too easy not to make at home. Here's how to customize it to your heart's content.
Classic pavlova gets a nutty makeover.
Our test kitchen assistant Erin McDowell shows us how to make dog treats -- from scratch.
A bar of cookie goodness, to whip up at any moment.
We're taking a day to celebrate America's favorite spread: peanut butter.
The Robicellis take typical snacks and turn them into a mind-blowing cupcake.
This Dinner Tonight employs two summer musts: fresh produce and grilling.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With their still-developing tastebuds, kids love the strangest snacks. The FOOD52 staff was no exception -- today, we answered the question What was your childhood guilty pleasure? Some of them are outright strange, but none are so weird that we aren't secretly planning a kid-themed snacktime for ourselves. Meet you after school with a bag of uncooked pasta, a peanut butter and dill pickle sandwich, and Chex with butter!
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We're sharing some of the best discoveries from our food lives. This week: We go from farmers' market to Finals Week to Hawaii -- a busy week for us FOOD52ers.
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