Peruvian
Community
Life After Layoffs: How Empanadas Gave Me a Sense of Belonging
On finding the perfect empanada dough, fulfillment in work, and acceptance by local Peruvian mamás.
Latest
Milk/Cream
Why Aren't More Americans Buying Canned Milk?
Creaminess and complexity with the convenience of a can.
Travel
The Hot Chocolate Bread Pudding That Makes My Peruvian Christmas
For Carlos C. Olaechea, panettone—or panetón, as it's known in Peru—was always dry and disappointing. That is, until he combined it with another holiday tradition: his dad's hot cocoa.
Travel
The Miraculous History of Peru's Most Sacred Dessert
For many Peruvians in October, Turrón de Doña Pepa has a sweet and layered story, tied closely with the festival of the Lord of Miracles.
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