Pesto

The Absolute Best Way to Make Pesto, According to So Many Tests

Absolute Best Tests

The Absolute Best Way to Make Pesto, According to So Many Tests

Our columnist Ella Quittner made pesto—a lot of pesto—to find the best technique once and for all.

Latest

Hummus

15 Recipes to Make Magic With Your Food Processor

It's the culinary equivalent of Calvin's transmogrifier.

Brown Rice

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

Kiss your sad desk lunch goodbye.

Salad

I Thought I Hated Salad—Until I Found This 10-Minute Broccoli-Pesto Slaw

A bright, tangy slaw I could eat twice a day forever.

This Lazier-Than-Pesto Sauce Is Here to Zing Up Any Meal

Northern Italian

This Lazier-Than-Pesto Sauce Is Here to Zing Up Any Meal

No food processor needed.

by: Alison Cayne|June 28, 2018
Why You Should Cook—and Dress—Your Grains Like Pasta

Pistachio

Why You Should Cook—and Dress—Your Grains Like Pasta

Less worry, more pistachio pesto.

by: Emma Laperruque|May  9, 2018
Your Asparagus Isn’t Too Precious for This Creamy, Springy Pesto

Asparagus

Your Asparagus Isn’t Too Precious for This Creamy, Springy Pesto

Bonus: It doubles as a dip!

by: Lindsay-Jean Hard|April 26, 2018
For a No-Fuss Lasagna, Pack it with Rich, Nutty Pesto

Lasagna

For a No-Fuss Lasagna, Pack it with Rich, Nutty Pesto

Easy, cheesy dinner.

by: Katie Macdonald|March 21, 2018
Food52 Winter Games Kick Off with Triple-Loop Noodles

Italian

Food52 Winter Games Kick Off with Triple-Loop Noodles

Two twirly-curly pasta recipes go head to head.

by: Emma Laperruque|February  9, 2018
Picada is the Catalan-Style Pesto You Can Use on Everything

Spanish

Picada is the Catalan-Style Pesto You Can Use on Everything

And *in* everything, too—like this smoky lentil soup

by: EmilyC|October 19, 2017
A Bright Green, Crushed-Herb Pasta for Summer

Sauce

A Bright Green, Crushed-Herb Pasta for Summer

Easier (and more fragrant!) than pesto

by: Posie (Harwood) Brien|June  6, 2017
Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

Italian

Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

From homemade ravioli to 15-minute pasta e fagioli

by: Emiko|January 31, 2017
A Sweet & Savory Marriage in the Form of Summer Squash Pasta

Pasta

A Sweet & Savory Marriage in the Form of Summer Squash Pasta

Honey, ricotta, a bizarre pesto, and a perfect pasta

by: Posie (Harwood) Brien|July 17, 2016
Blanching Basil Makes Greener Pesto, But is it Worth It?

Italian

Blanching Basil Makes Greener Pesto, But is it Worth It?

Yes, you can taste the difference

by: Sarah Jampel|July 14, 2016

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