Pickle

Why I'm Adding Pickled Shiso to—Well, Everything

Herb

Why I'm Adding Pickled Shiso to—Well, Everything

Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.

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Kitchen Hacks

You Can Do *What* With Leftover Pickle Brine?

A scrappy way to look at the jar half-full.

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