Pickle & Preserve

How to Make Compote With Any Fruit You Have

Fruit

How to Make Compote With Any Fruit You Have

Compote is like jam, simplified: Here's how to make it with whatever fruit looks good -- no recipe required. 

Latest

Summer

11 Canning Recipes to Make Now, Enjoy Later

Jam out.

Fruit

A Wintry Jam That’s Totally Bananas

And easy as heck to make.

Potato Salad

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There

Vegetarian and no-mayo to boot!

Pickled Eggs Flirt With the Devil (& Some Lox)

American

Pickled Eggs Flirt With the Devil (& Some Lox)

And make their way into your food well beyond Easter.

by: Grant Melton|March 31, 2018
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Sauce

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

by: Katie Macdonald|March 22, 2018
So You Bought a Jar of Preserved Lemons, What’s Next?

African

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by: Valerio Farris|March  8, 2018
Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Beer

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by: Katie Macdonald|February 28, 2018
How to Pickle Anything at a Moment's Notice

Kitchen Hacks

How to Pickle Anything at a Moment's Notice

This one habit gets you halfway there.

by: Valerio Farris|February 20, 2018

Perfect For Your Home

Stone Hollow Farmstead Pickles (Set of 2)

Stone Hollow Farmstead Pickles (Set of 2) $24–$44

More Options
Stone Hollow Farmstead Gift Box

Stone Hollow Farmstead Gift Box $60–$200

More Options
Kilner Glass Fermentation Jar

Kilner Glass Fermentation Jar $50

Wide Mouth Canning Funnel with Mesh Filter

Wide Mouth Canning Funnel with Mesh Filter $30

Browse the Shop

The Case for Wintry Pickles

Winter

The Case for Wintry Pickles

Your mason jars want more than cucumbers and watermelon rinds.

by: Emma Laperruque|February 13, 2018
Five Ways to Use Five-Spice

Cake

Five Ways to Use Five-Spice

And why it's one of our go-to blends.

by: Emma Laperruque|January 18, 2018
A Beautiful Grilled Cheese With a Bold Bite

Sandwich

A Beautiful Grilled Cheese With a Bold Bite

Stuff bright, zippy pickles in your sandwich.

by: Katie Macdonald|January  8, 2018
The Italian Condiment Your Cheese Plate Needs Pronto

Italian

The Italian Condiment Your Cheese Plate Needs Pronto

There are many ways to *mostarda*, from traditional to no-recipe

by: Emiko|September 26, 2017
An Unusual Pickle to Make Now (& Eat All Fall)

Sauce

An Unusual Pickle to Make Now (& Eat All Fall)

A puckery, punchy place for those pesky underripe pears

by: Sarah Jampel|September 22, 2017

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