This week, we talk to New York Magazine restaurant critic Adam Platt about criticism in an age that makes it easy for everyone with an internet connection to be a reviewer.
We invite food writer and coffee expert Oliver Strand—and our very own Michael Hoffman—into the studio to talk coffee.
Episode 4 of Burnt Toast covers first date food confessions and rules with guest Adam Sachs, Editor in Chief of Saveur.
Tune in for episode 3, in which we cover the topic of first food jobs, and how aspiring food writers can get their start.
To celebrate our new baby (we mean the podcast—don't get any ideas), we want to hear about your favorite food-related podcasts. Other than ours, of course.
Tune in to the second installment of our podcast for real cookbook talk, from what's useful to what's not, and everything in between.
Just when you though your commute could not get any better, Food52 got a podcast.
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