Pomegranate

The Righteousness of Pomegranate on Rosh Hashanah

Rosh Hashanah

The Righteousness of Pomegranate on Rosh Hashanah

Apples and honey may be the ingredients most commonly associated with the Jewish new year celebration, but pomegranate is just as significant.

Latest

Middle Eastern

Making Homemade Pomegranate Molasses Is Easy As 1, 2, 3

Three ingredients are all you need.

Kitchen Hacks

The Pomegranate Cutting Hack We’re Still Not Over

It's positively mesmerizing.

Kitchen Hacks

A Pomegranate Seeding Technique You Have to Try to Believe

We tested a buzzed about theory.

Meet the Winner of The Recipe You're Most Proud Of

Fruit

Meet the Winner of The Recipe You're Most Proud Of

A big congratulations to ieatthepeach, whose Pomegranate Braised Lamb Shanks was voted the winner of The Recipe You're Most Proud Of.

by: Food52|March 16, 2016
Pomegranate Flank Steak

Meat

Pomegranate Flank Steak

A new flank steak recipe for dinner tonight, and a marinade recipe to use for all dinners here on out. 

by: Phyllis Grant|November  5, 2014
Jeffrey Morgenthaler's DIY Grenadine

Drinks

Jeffrey Morgenthaler's DIY Grenadine

A wholesome, 4-ingredient DIY grenadine for better drinks at home -- this one's for you, Shirley. 

by: Kristen Miglore|February 19, 2014
Our 7 Favorite Ways to Eat Pomegranates

Winter

Our 7 Favorite Ways to Eat Pomegranates

Spice up your superfood game with 7 out-of-the-box pomegranate recipes.

by: Julie Myers|January  8, 2014
Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

Salad

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

Have everything you want and have it all at once (for dinner, at least). 

by: Sarah Jampel|January  5, 2014
Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds

Salad

Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds

by: Gena Hamshaw|January  2, 2014
Pomegranates and How to Use Them at Every Meal

Fruit

Pomegranates and How to Use Them at Every Meal

Pomegranates show up in all manner of legends and lore -- they should start showing up on your plate too.

by: Lindsay-Jean Hard|December 21, 2013
A Week's Worth of Simple Food with Alice Waters

Carrot

A Week's Worth of Simple Food with Alice Waters

We recap our favorite of Alice's recipes -- it's just so hard to choose. 

by: Elana Carlson|November 22, 2013
Alice Waters' Pomegranate Gelée

Dessert

Alice Waters' Pomegranate Gelée

Alice Waters shares a dessert that captures the juicy brightness of an underutilized fruit.

by: AliceWaters|November 21, 2013
Louisa Shafia on Persian Flavors and Traditions (plus a Giveaway!)

Middle Eastern

Louisa Shafia on Persian Flavors and Traditions (plus a Giveaway!)

Louisa Shafia, the voice behind Lucid Food, the author of The New Persian Kitchen, and this week's Guest Editor, explains how looking back at her Persian heritage was the logical step forward in her culinary career. And she's giving away three copies of her new book!

by: Sarah Jampel|June 18, 2013

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