Pork

Cornmeal
Why Scrapple Is The Mystery Meat of My Dreams
Over 400 years old and still trending, scrapple is rustic, locally grown, and—oh yeah—literally snout-to-tail.
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Weeknight Cooking
The 15-Minute Dinner That Saves My Weeknights on the Regular
Plus, four other weeknight-friendly recipes to add to your rotation.
Rub
These Baby Back Ribs Have a 4-Ingredient Superpower
Plus, how to bake them just-right in the oven.
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Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT $149–$169
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Smoking Chips Sampler Pack (Set of 3) $21
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