Pork (Page 2)

The Secret to My Mom’s Crackly-Crisp Pork Belly

Cantonese

The Secret to My Mom’s Crackly-Crisp Pork Belly

The Holy Grail of Cantonese dishes.

by: Yi Jun Loh|June  1, 2018
A Chef’s Building Blocks for the Perfect Marinade

Marinade

A Chef’s Building Blocks for the Perfect Marinade

Plus a new go-to recipe for sweet & sour pork loin lettuce wraps.

by: Erin Alexander|June  1, 2018
Thai Pork Larb Is the Sweet & Spicy Salad We Can’t Stop Eating

Thai

Thai Pork Larb Is the Sweet & Spicy Salad We Can’t Stop Eating

And it's ready in 25 minutes, flat.

by: Miranda Keyes |May 30, 2018
Memorize These Cost-Effective Cuts for Chicken, Pork, and Beef

Beef

Memorize These Cost-Effective Cuts for Chicken, Pork, and Beef

If you listen closely, you can hear your wallet cheering.

by: Emma Laperruque|May 30, 2018
1 Easy Pork Loin Roast, 5 Ways to Mix it Up

Infographics

1 Easy Pork Loin Roast, 5 Ways to Mix it Up

Tips from a James Beard Foundation Award-winning chef.

by: Food52|May 18, 2018
Garlicky Roast Pork Makes the Best Sandwiches

Sandwich

Garlicky Roast Pork Makes the Best Sandwiches

Perfect for potlucks or picnics.

by: sdebrango|April 30, 2018
Grill, Roast, or Sear Your Way to Pork Loin Perfection

American

Grill, Roast, or Sear Your Way to Pork Loin Perfection

A Kansas-City chef's best tips.

by: Food52|April 27, 2018
My Love Is Like a Red, Red-Braised Pork Belly Bao Bun

Chinese

My Love Is Like a Red, Red-Braised Pork Belly Bao Bun

Yes, you can make these at home.

by: Yi Jun Loh|April 25, 2018

Recipes

Do-It-Yourself Nduja to Spice Up Your Charcuterie Board (and Life)

Italian

Do-It-Yourself Nduja to Spice Up Your Charcuterie Board (and Life)

No curing necessary.

by: Emma Laperruque|April 10, 2018
Savory, Spicy Baklava for Your Easter Spread

Middle Eastern

Savory, Spicy Baklava for Your Easter Spread

A pork-and-fennel delight to serve a crowd.

by: Katie Macdonald|March 28, 2018
I Lunged For These Not-Quite-Pork-Dumplings at My Grandmother’s Table

Chinese

I Lunged For These Not-Quite-Pork-Dumplings at My Grandmother’s Table

Dumplings meet sliders meet something magnificently unique.

by: Alicia Lu|March 28, 2018
Call This "One-Grill Wonder" Your New Favorite Weeknight Dinner

Grill/Barbecue

Call This "One-Grill Wonder" Your New Favorite Weeknight Dinner

Grab the tongs and your biggest spatula...

by: Emma Laperruque|March 21, 2018
Smothered Pork Chops, or When Excess Is Just Right

Sauce

Smothered Pork Chops, or When Excess Is Just Right

The recipe that takes me back to my Chicago childhood—with a tiny tweak.

by: Aaron Hutcherson|February 15, 2018
Master Pan Sauce & Pour It Over Rich, Tender Pork with Apples

Sauce

Master Pan Sauce & Pour It Over Rich, Tender Pork with Apples

A recipe that teaches you how to be a better cook before feeding you

by: Jennifer Clair|February 12, 2018

Showing 14 of 96 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  8. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step