"My parents spent a few years in Paris in their twenties, and even though they've been back in the States for decades, my mom still waxes nostalgic about the French salads...So, I was thrilled when Amanda Hesser from Food52 agreed to reveal her ideal vinaigrette recipe..." - Joanna Goddard, A Cup of Jo
"What struck me as I heard Amanda’s story is that her entrepreneurial start was not actually with Food52, the collaborative cooking community that she started with Merrill Stubbs in 2009, but rather with her culinary education." - Christina Vuleta, The Daily Muse
"Hesser was the student assigned as Julia’s tour guide at La Varenne in the early 1990s." - JC 100
"If you were to put Game Changer Amanda Hesser’s life on a timeline, you would notice that food, specifically good food, is a constant presence." - Kathryn Finney, BlogHer.com
"It takes vision to realize you have something valuable, and that’s exactly what Co-Founders Amanda Hesser and Merrill Stubbs had when they realized they had created a robust community of food lovers, recipe makers and at-home chefs for their crowdsourced cookbook." - Kate Brodock, Forbes.com
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: Cathy Erway of Not Eating Out in New York shares a busy Friday with Supply Chain, from Fairway to the chicken coop to the kitchen. Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which chronicled her two years of cooking from scratch. She blogs at Not Eating Out in New York and hosts the weekly podcast Let's Eat In, interviewing subjects on all things home-cooked. She currently works at Sixpoint Brewery in Brooklyn, where she keeps egg-laying hens on a rooftop garden (if you love Canal House Cooks Lunch, don't miss Lunch at Sixpoint!), and writes for The L Magazine, Edible Brooklyn, and the Huffington Post.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: Supply Chain peeks into a day in the life of Alyssa Shelasky, writer at Grub Street and author of the forthcoming memoir Apron Anxiety. Alyssa Shelasky is a busy woman -- between writing scores of posts every week for Grub Street and prepping for the release of her book, Apron Anxiety: My Messy Life In and Out of the Kitchen, a food memoir out this May, she keeps her weekends open for personal time. To debut our new Supply Chain column, here's a peek into her life on a recent Sunday: Greek yogurt, The Meatball Shop, and cupcakes all make appearances! We can't wait to see more of Alyssa's writing in her memoir.
No garden? No problem! Amy teaches us to grow plants aplenty in containers.
Start growing your own food -- no matter how tiny your garden-to-be is. Welcome to our new biweekly column from urban farmer Amy Pennington on how to get growing.
Meet food52's videographer Elena Parker and learn all about why she enjoys filming food, the 6,000-person feast she encountered in India, and much more.
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