Profiles (Page 3)

Who Is Paula Wolfert? A New Biography Gives an Answer

Middle Eastern

Who Is Paula Wolfert? A New Biography Gives an Answer

How Paula Wolfert, an American icon, finally got her due

by: Mayukh Sen|July  4, 2017
The Uncomfortable Problem Most Restaurant Critics Aren't Talking About

Wellness

The Uncomfortable Problem Most Restaurant Critics Aren't Talking About

And how New York Magazine's Adam Platt keeps it under control

by: Sarah Jampel|June 29, 2017
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan, 26 Years Later

Long Reads

What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan, 26 Years Later

What’s so damn fine about that cherry pie? Ask Agent Dale Cooper

by: Mayukh Sen|May 23, 2017
What TV on the Radio’s Roofeeo Eats on the Road

Pop Culture

What TV on the Radio’s Roofeeo Eats on the Road

The dish that the drummer returns to all the time—even when he's touring

by: Mayukh Sen|May 17, 2017
The Woman Who Changed the Way We Think About Indonesian Food

British

The Woman Who Changed the Way We Think About Indonesian Food

And doesn't get enough credit for it

by: Mayukh Sen|May  4, 2017
Meet the Chef Changing What "Indian Food" Means in the U.K.

Indian

Meet the Chef Changing What "Indian Food" Means in the U.K.

Don't call Romy Gill's food "Anglo-Indian"

by: The Curious Pear|May  3, 2017
What Ruby Tandoh Wants to Tell You About Eating Well

Long Reads

What Ruby Tandoh Wants to Tell You About Eating Well

Her new zine, 'Do What You Want', explores the intersection between food and mental health

by: Mayukh Sen|April 27, 2017
The Somali and Swahili Supper Club That's Headed to London

African

The Somali and Swahili Supper Club That's Headed to London

How the kitchen became a place of refuge for the women behind the Matatu Kitchen

by: Mayukh Sen|April 19, 2017
What Iran Taught Yasmin Khan About "Authenticity" in Food

Middle Eastern

What Iran Taught Yasmin Khan About "Authenticity" in Food

How the author of ‘The Saffron Tales’ understands Persian cuisine

by: Mayukh Sen|April  5, 2017
What One Blogger Wants You to Understand About Mexican Food

Mexican

What One Blogger Wants You to Understand About Mexican Food

Meet Esteban Castillo, the queer Chicano blogger behind 'Chicano Eats'

by: Mayukh Sen|April  3, 2017
The Cookbook That Brings Palestinian Food to Your Plate

Middle Eastern

The Cookbook That Brings Palestinian Food to Your Plate

Joudie Kalla on how she wrote 'Palestine on a Plate'

by: Mayukh Sen|March 30, 2017
What Does It Mean to "Heal" Your Kitchen?

Long Reads

What Does It Mean to "Heal" Your Kitchen?

Our conversation with the kitchen healer, Jules Blaine Davis

by: Sarah Jampel|March 30, 2017
Claudia Roden Tells Her Immigrant Story

Middle Eastern

Claudia Roden Tells Her Immigrant Story

What it took Claudia Roden to write ‘A Book of Middle Eastern Food’ 50 years ago

by: Mayukh Sen|March  9, 2017
Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants

Middle Eastern

Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants

Her husband is the chef, but she's the soul

by: Louisa Shafia|March  9, 2017

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