Profiles (Page 4)

If You Don’t Know Much About Iraqi Cuisine, Start Here

Middle Eastern

If You Don’t Know Much About Iraqi Cuisine, Start Here

What chef Phillip Juma wants you to know about Iraqi food

by: Mayukh Sen|February 28, 2017
The Untold Stories of the White House Kitchen Cabinet

Food History

The Untold Stories of the White House Kitchen Cabinet

A look at the African Americans who've fed our first families since day one.

by: soulfoodscholar|February 17, 2017
The Architect John Pawson on Designing Cookware, His Favorite Places, and More

Art

The Architect John Pawson on Designing Cookware, His Favorite Places, and More

To celebrate the launch of his cookware in our shop

by: Amanda Sims|February 13, 2017
What’s Next for the Inventor of the Miracle Mop?

Cleaning

What’s Next for the Inventor of the Miracle Mop?

Joy Mangano revolutionized your home. Now, she wants to feed you

by: Mayukh Sen|February  9, 2017
Want to Understand Food Media's Lack of Diversity? Here Are the Numbers

Food News

Want to Understand Food Media's Lack of Diversity? Here Are the Numbers

A conversation with writer Lorraine Chuen on why food isn't apolitical

by: Mayukh Sen|January 13, 2017
The Scholar of Indian Cuisine More of Us Should Know

Indian

The Scholar of Indian Cuisine More of Us Should Know

Meet Colleen Taylor Sen, who mined ancient texts to understand Indian food

by: Mayukh Sen|January 12, 2017
How Can You Cook More Mindfully for People with Allergies?

Gluten-Free

How Can You Cook More Mindfully for People with Allergies?

Meet the cook who's (mostly) figured it out

by: Mayukh Sen|January 12, 2017
What It Takes to Self-Publish a Cookbook—Based on Your Favorite TV Show

Entertaining

What It Takes to Self-Publish a Cookbook—Based on Your Favorite TV Show

This guy loved 'Adventure Time' so much that he wrote an unofficial cookbook for it.

by: Mayukh Sen|December 12, 2016
The Viral “McRib Girl” Wants You to Take Her Seriously

Burger

The Viral “McRib Girl” Wants You to Take Her Seriously

What the McRib means to Xanthe Pajarillo—and what the headlines miss

by: Mayukh Sen|December  9, 2016
Do Food Trends Matter? Madhur Jaffrey & Bill Buford Debate

So Hot Right Now

Do Food Trends Matter? Madhur Jaffrey & Bill Buford Debate

Two food world stalwarts discuss the importance of novelty and tradition

by: Sarah Jampel|October 18, 2016
What's Behind the Padma Lakshmi We Think We Know?

Long Reads

What's Behind the Padma Lakshmi We Think We Know?

Meet the 'Top Chef' host—for real this time.

by: Mayukh Sen|October  6, 2016
Elite Yelpers are Not Trying to be Professional Restaurant Reviewers

Long Reads

Elite Yelpers are Not Trying to be Professional Restaurant Reviewers

And other things we learned from the amateur Pete Wellses among us

by: Caroline Lange|September 30, 2016
Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) More

Long Reads

Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) More

We take a peek inside her massive library

by: The Curious Pear|September 30, 2016
The Vancouver-Based Blogger Duo We Want to Invite Us to Dinner

Salad

The Vancouver-Based Blogger Duo We Want to Invite Us to Dinner

Meet bloggers Adrian and Jeremy of The Food Gays

by: Briana Riddock |September 24, 2016

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