These 12 desserts won't have you pulling at your hair when you should be eating cranberry sauce and schmoozing with your friends.
Give into fall. Buy that can of pumpkin. Make this cake.
Not as sweet and spiced with chai -- this pumpkin pie recipe is new classic.
Give the king of the fall a makeover with a lighter pumpkin cake (that just happens to be gluten-free), thanks to Alice Medrich.
Turn any winter squash into this holiday season's go-to gift, breakfast, and dessert -- an entertaining triple threat.
A single serving of pie-inspired goodness, filled with warm spices and layers of tangy yogurt.
A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.
Wondering what to do with the pumpkins you forgot to turn into jack-o-lanterns? Meike Peters from Eat in My Kitchen is going to show you how to turn those pumpkins into dinner.
Vegetable variety show.
Forget the jack-o-lantern -- Marian teaches you the best way to carve a pumpkin for cooking.
A nineteenth century alternative to pumpkin pie -- from Italy's favorite cookbook. (And it's gluten-free!)
These recipes will get you ready for the influx of holiday fare and help you transition back to cool weather cooking.
Don’t get bored with the gourd.
"I am large, I contain multitudes." - A pumpkin (and also, Walt Whitman)
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