Quick and Easy (Page 13)

A Five-Minute Salad

Salad

A Five-Minute Salad

Brette shares a straight-from-the-fridge salad that comes together in five minutes.

by: Brette Warshaw|July  2, 2013
Use Herbs with Abandon (with a Little Help from Tom's 5 Herb Tips)

Condiment/Spread

Use Herbs with Abandon (with a Little Help from Tom's 5 Herb Tips)

There's no reason not to grow your own fresh herbs and use them generously (with help from Tom's 5 Herb Tips). 

by: thirschfeld|June  5, 2013
Spring Pea and Farro Soup (+ Tom's 6 Soup Rules)

Soup

Spring Pea and Farro Soup (+ Tom's 6 Soup Rules)

Soup doesn't have to be fancy, or take all day -- just follow Tom's 6 Soup Rules.

by: thirschfeld|May 21, 2013
10 Ways to Use A Can of Tomatoes

Pantry

10 Ways to Use A Can of Tomatoes

With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration: an easy path to a burden-free dinner, just as exciting as one after a trip to the market.

by: Brette Warshaw|May 14, 2013
Dinner Tonight: Herb-Crusted Pork Chops + Potato Salad with Arugula

Potato Salad

Dinner Tonight: Herb-Crusted Pork Chops + Potato Salad with Arugula

Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.

by: William Widmaier|May 13, 2013
How to Hustle Spring Along: Grow Your Own Sprouts

Vegetarian

How to Hustle Spring Along: Grow Your Own Sprouts

When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)

by: thirschfeld|May  7, 2013
How to Make Any Stir-Fried Noodles in 6 Steps

Gluten-Free

How to Make Any Stir-Fried Noodles in 6 Steps

Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.

by: thirschfeld|April 22, 2013
Dinner Tonight: Minty Sautéed Radishes + Sugar Steak with Bourbon

Bourbon

Dinner Tonight: Minty Sautéed Radishes + Sugar Steak with Bourbon

Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.

by: William Widmaier|April  8, 2013

Recipes

How You're Not Using the Best Part of a Sunday Roast

Pasta

How You're Not Using the Best Part of a Sunday Roast

The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.

by: thirschfeld|March 26, 2013
Dinner Tonight: Lemon Herb Quinoa + Roasted Spring Root Vegetables

Grains

Dinner Tonight: Lemon Herb Quinoa + Roasted Spring Root Vegetables

This is the kind of meal that leaves you feeling particularly virtuous, that you'll want to brag about (subtly, of course) at the office tomorrow.

by: Miranda Rake|March 25, 2013
Dinner Tonight: Broccoli, Lemon & Parmesan Soup + Herb Jam

Soup

Dinner Tonight: Broccoli, Lemon & Parmesan Soup + Herb Jam

Flavorful, beautiful, and healthy -- what more can we ask of our dinner?

by: Miranda Rake|March 11, 2013
Dinner Tonight: Sausage & Kale Tart + Baked Apples

Apple

Dinner Tonight: Sausage & Kale Tart + Baked Apples

This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.

by: Miranda Rake|February 18, 2013
The Most Foolproof Valentine's Dinner

Valentine's Day

The Most Foolproof Valentine's Dinner

Dust off your stove. Warm up your oven. And if all goes wrong, there's always champagne.

by: Brette Warshaw|February  7, 2013
Dinner Tonight: Roasted Radicchio & Shrimp + Clementine Pound Cake

Cake

Dinner Tonight: Roasted Radicchio & Shrimp + Clementine Pound Cake

Virtuous and colorful: two words that should always be associated with a weeknight dinner at home, but too rarely are.

by: Miranda Rake|February  4, 2013

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