We're feeling a bit French today, and we thought you might be too. What'll be on our tables tonight? We're getting our vegetables in (and greens too, please) with Amy_N-B's perfectly Parisian, earthy French "Peasant" Beets. Eaten with a glass of Sancerre on the side, we could easily stop there, but tonight, we're skipping happily along to dessert. Because our night wouldn't be truly French without a little sliver of something sweet, now would it?
We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.
Amanda digs into "Jerusalem: A Cookbook."
Sunshine for dinner, courtesy of everyone's favorite: Mexican food! Well, Tex-Mex, really.
There are few slates as blank -- and as delicious, and as quick -- as a bowl of rice. Which, of course, makes it perfect for a weeknight. Here are our 7 favorite things to do with it -- and don't forget, it's a great way to use up leftovers!
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