Raisin

Butter-Fried Raisins Changed My Mind About Raisins Forever

Toast

Butter-Fried Raisins Changed My Mind About Raisins Forever

When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.

Latest

Ephemera

A Haiku or Two, on Ingredients We Love

Haiku52: Our thoughts on food and cooking in seventeen beats.

Celery

Ants on a Log

How to eat ants for lunch.

Muffin

Carrot Muffins

A mother-daughter food ritual. And carrot muffins.

Showing 4 of 4 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  8. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step