Our resident bartender, Elliott Clark, guides us on what to drink all season long—and gives us a cocktail recipe to make use of our newfound knowledge.
The season calls for fallcuterie (fall + charcu...you get it).
Food52's Resident Bartender shows us how.
Food52's Resident Cheese Plater, Marissa Mullen, tells us why—and how—to do it.
Pep things up with nuts, seeds, dried fruit, and more—our Resident Bread Baker, Maurizio Leo, shows us the way.
Our resident bartender, Elliott Clark, shows us how to amp up just about every beverage with a couple simple *wink wink* ingredients.
Marissa Mullen, Food52's Resident Cheese Plater, shows us how to make the perfect single-serving arrangement—so dinnertime can feel special even when we're not entertaining guests.
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