Restaurants

Food52’s First (& Hopefully Only) Quarantine Awards

Food Biz

Food52’s First (& Hopefully Only) Quarantine Awards

A celebration of chefs and small businesses at the end of this very rough year.

Latest

Bread

Happiest Hanukkah From This Crispy Latke, Egg & Cheese Sandwich

Move over, bacon, egg, and cheese!

East African

The LA Restaurant Helmed By Home Cooks From Around the World

Plus, a recipe for the lamb and okra stew customers can't get enough of.

Tomato

Chef JJ Johnson on Harlem, Community & Tomato Salad

Johnson shares a juicy, yogurty tomato recipe from his award-winning cookbook—and tells us all he's been up to these past few months.

Restaurants Support Our Communities—Here’s How We Can Support Them

Community

Restaurants Support Our Communities—Here’s How We Can Support Them

The industry is getting creative to make things work, but still needs our help.

by: Rebecca Firkser|April  7, 2020
3 Ways to Support the Hospitality Industry—From Your Phone

Community

3 Ways to Support the Hospitality Industry—From Your Phone

COVID-19’s been deemed the first real “infodemic.” Here’s how you can use your platform for good.

by: OurCookQuest|March 27, 2020
Remembering Floyd Cardoz, Champion of Indian Food

Community

Remembering Floyd Cardoz, Champion of Indian Food

The beloved chef, who tested positive for the novel coronavirus, leaves behind a legacy.

by: Caitlin Raux Gunther|March 25, 2020
How Food Delivery Is Working in the Time of Coronavirus

Community

How Food Delivery Is Working in the Time of Coronavirus

COVID-19 is changing how we do food delivery. (And yes, the CDC says it’s safe.)

by: Sara Coughlin|March 20, 2020
Our 14 Favorite Restaurants to Eat in NYC's Chinatown

Travel

Our 14 Favorite Restaurants to Eat in NYC's Chinatown

The Food52 team weighs in on their favorite restaurants in the city's most vibrant neighborhood.

by: Eric Kim|March 12, 2020
The Secret to New York City's Best Mozzarella Sticks

Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Big Mozz chef Jimmy Warren shares his tips and tricks for superior homemade mozz sticks.

by: Erin Alexander|March  9, 2020
The Brilliant Life of B. Smith, Culinary Icon & Entrepreneur

Tributes

The Brilliant Life of B. Smith, Culinary Icon & Entrepreneur

The restaurateur, cookbook author, and lifestyle expert died at age 70—but left an indelible mark on the way we eat and live.

by: Valerio Farris|February 27, 2020
13 Hidden-Gem Restaurants & Bars in NYC's Midtown Neighborhood

Travel

13 Hidden-Gem Restaurants & Bars in NYC's Midtown Neighborhood

Just because you're near Times Square doesn't mean you're far from a good bite or drink.

by: Erin Alexander|January 16, 2020
The 12 Best Restaurants in Charleston to Add to Your Eating Itinerary

Southern

The 12 Best Restaurants in Charleston to Add to Your Eating Itinerary

On the menu: buttery biscuits, pulled pork sandwiches, excellent okonomiyaki, and so much more.

by: Catherine Lamb|January 16, 2020
A Local’s Guide to San Diego Restaurants, aka the Ultimate Winter Getaway

Californian

A Local’s Guide to San Diego Restaurants, aka the Ultimate Winter Getaway

The 11 best places for snacking, shopping, and sunset views.

by: Archana Ram|January 14, 2020

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