What you really wanted to cook this past week.
Your brunch cocktail routine just got a springtime facelift.
Now is the time to intentionally mess up your pancakes. Just give them an Austrian name, and a hit of rhubarb, and you're all set.
Savor peas, asparagus, and rhubarb while there's still time.
Jelly shots grow up with rhubarb and Champagne (and gin).
Rhubarb is coming out of its shell -- and into your #f52grams.
Nobody puts rhubarb in a corner.
Rhubarb is here -- and it wants to be in an upside-down cake.
It's time to expand your number of go-to rhubarb recipes.
Give your beloved strawberries a gentle nudge with this irresistable rye shortcake recipe.
You might be team ramps or team asparagus -- but we're all team spring.
Rhubarb, meet cherry. A crumble to make this very instant, in the short time they have together.
Pork belly isn't just for restaurants anymore.
This week, Faith Durand from The Kitchn will be a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.Today, Faith shares one of the simplest no-bake desserts out there: a Strawberry Rhubarb Fool.
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