Why, if we choose, we don't need gluten in baked goods at all -- plus a recipe for Buckwheat-Rhubarb Scones.
An old-school American snack cake gets a little modern bling.
Every Monday and Wednesday, we'll announce a new Wildcard winner.
Rhurbarb takes a walk on the savory side, and gets paired with succulent, seared lamb chops.
Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.
Help rhubarb achieve greatness with these seven recipes.
Happy first day of spring! The day we've been waiting for, through these long winter days, has finally arrived.
We've got a bevvy of Walker-and-Addie standbys in today's lunch snapshot: ham and cucumber sandwiches, a big favorite, paired this time with farmer's cheese and a chimichurri sauce that you'll be seeing on FOOD52 sooner or later. And dessert? Anne Dimock's Genius rhubarb pie, a perfect end to a summery lunch.
Jenny makes the most of rhubarb season.
Rhubarb, with its red-green stalks and tart taste, is one of spring's first harbingers. Whether you like it in scones, shortbread, a fizzy drink, or compote, here's everything you need to know about buying, storing, and cooking with rhubarb.Are there any rhubarb facts we've missed? Have you ever grown it in your garden? Let us know!
Make more pies. Start with this one.
As spring produce floods the Greenmarket, we're excited to be cooking fresh, springy meals -- it's about time. Winter root vegetables are all well and good, but there's nothing like a tender bunch of ramps, bright asparagus spears, and loamy morels, especially after months of sturdy carrots, potatoes, and apples. We're fully ready to welcome spring's bounty, and to do so, we will be cooking a feast -- a light Greenmarket feast -- full of recipes highlighting the best of this season's fruits and vegetables. We suggest you do the same.
The world of Passover desserts can look grim. We're here to change that.
In this edition of Small Batch, Marisa McClellan of Food In Jars teaches us a thing or two about rhubarb chutney.
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