Rice (Page 2)

The Absolute Best Way to Cook Brown Rice, According to an Expert

Brown Rice

The Absolute Best Way to Cook Brown Rice, According to an Expert

A tutorial from Momoko Nakamura, aka Rice Girl.

by: Danielle Rehfeld Colen|February 26, 2019
Sheet-Pan Crispy Rice With Bacon Lets Your Oven Do *Allll* the Work For You

Dinner

Sheet-Pan Crispy Rice With Bacon Lets Your Oven Do *Allll* the Work For You

Double down on the crispy bits.

by: Ella Quittner|November 30, 2018
This Famous Peruvian Dish Actually Comes From Chinese Immigrants

Cantonese

This Famous Peruvian Dish Actually Comes From Chinese Immigrants

The little-known origins of lomo saltado and chifa.

by: Carlos C. Olaechea|September 28, 2018
Puerto Rican Rice & Beans—By Way Of Hawaii

Puerto Rican

Puerto Rican Rice & Beans—By Way Of Hawaii

If you're lucky, you'll find this street food in Oahu; if not, here's recipe.

by: Ligaya Malones|July 13, 2018

In the Shop

5 Unexpected Ways to Use a Muffin Tin

Kitchen Hacks

5 Unexpected Ways to Use a Muffin Tin

Muffins are great, but these other ideas might be greater.

by: Valerio Farris|March 20, 2018
In Venice, Less Is More

Italian

In Venice, Less Is More

See: elegant shrimp & artichoke risotto.

by: Emiko|March 15, 2018
Crispy-All-Over Persian Baked Rice Is a Hop, Skip & Muffin Tin Away

Middle Eastern

Crispy-All-Over Persian Baked Rice Is a Hop, Skip & Muffin Tin Away

The beginner-friendly way to fragrant, chicken-stuffed tahchin

by: Jake Cohen|March 13, 2018
Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Italian

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Marcella Hazan’s infinitely popular recipe gets the video treatment.

by: Valerio Farris|February 28, 2018

Recipes

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

Chinese

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

Because it follows a brunch-inspired technique

by: Pat Tanumihardja|February 26, 2018
A Schmaltzy, No-Seafood (Read: Easier) Paella

Chicken

A Schmaltzy, No-Seafood (Read: Easier) Paella

Call it chicken thigh-aella.

by: Jennifer Clair|February 22, 2018
Go-To Rice Varieties—Plus a Recipe for Each

Risotto

Go-To Rice Varieties—Plus a Recipe for Each

How to stock strategically for better risotto, onigiri, and more.

by: Emma Laperruque|January 29, 2018
Master Basmati Rice, Then Try These 10 Riffs

Weeknight Cooking

Master Basmati Rice, Then Try These 10 Riffs

One rice so many ways!

by: Valerio Farris|January 17, 2018
How to Turn One Pot of Rice Into a Week of Meals

Weeknight Cooking

How to Turn One Pot of Rice Into a Week of Meals

Wallet-friendly, filling, and full of possibilities.

by: Katie Macdonald|December  4, 2017
The 4 Flavors You Need in Your Rice Bowl

Sauce

The 4 Flavors You Need in Your Rice Bowl

Or in Rachel Yang’s rice bowl, anyway.

by: Paula Forbes|October 12, 2017

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