Rice (Page 4)

The Chicken and Rice Bowl that Saved Dinner

Chicken

The Chicken and Rice Bowl that Saved Dinner

A Mexican-inspired dinner that hits on every weeknight dinner requirement.

by: Leslie Stephens|September 17, 2015
14 Ways to Give Your Rice or Pasta Dregs New Life

Drinks

14 Ways to Give Your Rice or Pasta Dregs New Life

Here's how to make that looming container of leftover rice or pasta even more exciting than the fresh stuff.

by: Caroline Lange|August 24, 2015
8 Tips to Make Your Stir-Fry More Exciting

Asian

8 Tips to Make Your Stir-Fry More Exciting

Stir-fry stops becoming the meal you're forced to make and starts becoming a meal you'll want to make.

by: Catherine Lamb|August  5, 2015
Crème Caramel Meets Rice Pudding in This Tuscan Dessert

Italian

Crème Caramel Meets Rice Pudding in This Tuscan Dessert

This simple and flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.

by: Emiko|July 28, 2015
Dinner for (Kids') Lunch

Miso

Dinner for (Kids') Lunch

Who's to say what's lunch and what's dinner? Alice Currah of Savory Sweet Life, who serves lunch that could be dinner and dinner that could be lunch.

by: Food52|June 12, 2015
Fried Rice that Might be Wrong But Tastes Right

Vegetable

Fried Rice that Might be Wrong But Tastes Right

There's no right or wrong when it comes to fried rice (in our book, at least).

by: Gena Hamshaw|May 14, 2015
How to Make Tahdig (Persian Stuck-Pot Rice)

Tips & Techniques

How to Make Tahdig (Persian Stuck-Pot Rice)

Persian food expert Louisa Shafia teaches us how to (successfully) make tahdig, or pot-stuck rice.

by: Mei Chin|March 25, 2015
9 Meals to Stir-Fry in a Wok

Asian

9 Meals to Stir-Fry in a Wok

Don't just talk the talk. Here are 9 stir-fry meals to help you walk the wok. 

by: Katherine Oakes|March 20, 2015

Recipes

Aristotelian Rice and Peas + Colorful Carrots with Butter and Honey

Carrot

Aristotelian Rice and Peas + Colorful Carrots with Butter and Honey

A simple and rustic meal -- easy peas-y rice with a side of honey sweet carrots.

by: Jenny Xu|March 10, 2015
How to Make Homemade Mochi for the Lunar New Year

Chinese

How to Make Homemade Mochi for the Lunar New Year

You don't have to take a trip to the fro-yo store to enjoy fluffy, chewy mochi. Celebrate the Lunar New Year by making a batch of homemade mochi with help from Cynthia of Two Red Bowls. 

by: Cynthia Chen McTernan|February 20, 2015
A Hefty, Hearty Salad to Make January Better

Salad

A Hefty, Hearty Salad to Make January Better

When it's this cold outside, you don't need a wimpy salad. You need a salad with some rice and some heft.

by: Elizabeth Stark|January 29, 2015
Risotto al Radicchio

Italian

Risotto al Radicchio

A risotto made with one of Venice's best vegetables -- because bitter is better.

by: Emiko|January 13, 2015
Anything But Plain Rice

Grains

Anything But Plain Rice

Move away from the notion of mudane white rice with 12 recipes to give this kitchen staple some flare. 

by: Jahmekya Birhan|November 10, 2014
Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

Italian

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.

by: Emiko|October 28, 2014

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