Mark Bittman shares simple and delicious dishes from his new Cooking Basics app.
Louisa Shafia creates the menu for a Persian dinner that will add excite the tastebuds of meat eaters and vegetarians alike.
Want to stock your pantry for Persian cooking? Guest Editor Louisa Shafia lists the 5 ingredients that give this ancient cuisine its unmistakable flavor.
Louisa Shafia shares a traditional Persian recipe for fragrant, sweet, nutty rice.
Add some new grains to your pantry to keep kitchen boredom at bay.
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.
Dinner is a good time to escape.
A world-brightening fried rice you could have right now -- not tomorrow -- if you really wanted.
There are few slates as blank -- and as delicious, and as quick -- as a bowl of rice. Which, of course, makes it perfect for a weeknight. Here are our 7 favorite things to do with it -- and don't forget, it's a great way to use up leftovers!
The test kitchen is nothing if not a team effort.
This is the nineteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals. Today: Tom ponders both his sanity and his broken stove, with a Sunday dinner menu of Chicken and Tofu with Celery and Cashews, White Rice, Sort of Jiro-Style, and FrancesRenHuang's Sichuan Dry-Fried Green Beans.
Rice, it seems, is a religion.
If you've ever emptied the contents of your crisper into a batch of grains to make an odds and ends salad, well, Amanda is right there with you. Here's the latest look into Walker's and Addie's lunch: "I picked up a piece of tuna at the Greenmarket and poached it in oil with garlic, thyme and sage -- and then made a "refrigerator" rice salad with it, adding bits of things I had hanging around. Jasmine rice, capers, pickled ramps, kalamata olives, celery, Russian red kale, and lemon juice. The carrot sticks are for a little crunch. And the mango is the Rum-Spiked Roasted Caramelized Mango leftover from our photo shoot."
Today's lunchboxes reveal a Middle Eastern influence for Walker's and Addie's lunches. There's stuck-pot rice (it's simple: basmati, yogurt, curry powder, and lime juice), a celery and Israeli cucumber salad (remember, Walker loves cucumbers!), and Fage yogurt with honey. What are you having for lunch?
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