Ricotta

Can Yogurt Be Dethroned as America’s Sweetheart Snack? Ricotta Thinks So.

Dairy

Can Yogurt Be Dethroned as America’s Sweetheart Snack? Ricotta Thinks So.

"Good luck!" says cottage cheese.

Latest

Pea

This Minty Ricotta Torte Is All I Want to Eat Right Now

A foolproof recipe from the archives.

Italian

A Smart Way to Add Ricotta to Winter Salads

Get cheese in every bite, without weighing anything down.

Breadcrumbs

Eggs, All Cozied Up in Fluffy Ricotta

A *very* lazy brunch inspired by a top restaurant's family meal.

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

Italian

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

A step-by-step guide to the decadent Italian pastry

by: Erin Jeanne McDowell|January 11, 2018
A Surprising (And Very Welcome) Tip for Better Baked Ziti

Pasta

A Surprising (And Very Welcome) Tip for Better Baked Ziti

Spoiler: It involves cheese.

by: Catherine Lamb|November 13, 2017
Why You Should Be Souring Your Milk (on Purpose)

Cheese

Why You Should Be Souring Your Milk (on Purpose)

It’s a little cheesy…

by: Caroline Lange|September  9, 2017
How To Cheese A White Pizza

Pizza

How To Cheese A White Pizza

Ditching red sauce has never been tastier

by: Katie Macdonald|August  4, 2017
The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Italian

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Just one ingredient will save yours from clumping (and tastes darn heavenly, too).

by: Ali Slagle|June 23, 2017
Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

Italian

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

A ricotta-filled delight that serves a big crowd

by: Emiko|April 11, 2017
Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Italian

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Just add espresso

by: Emiko|January 24, 2017
Something Bitter & Boozy Called: It Wants to Meet Your Cheesecake

Cake

Something Bitter & Boozy Called: It Wants to Meet Your Cheesecake

Amen for amaro

by: Samantha Weiss Hills|December 15, 2016
Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

Pasta

Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

Featuring a sauce that comes together in less time than it takes pasta to cook

by: Caroline Lange|July 26, 2016
A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

Italian

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

This delicate dessert, made to honor Saint Agatha, is a little more than suggestive.

by: Emiko|February  2, 2016

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