Ride the kale train to Dinner Tonight, or take an alternative route with chard.
A going away present, from plums, to you. And it all happens in one bowl.
Follow plums from a neighborhood tree to delectable toast.
Jennifer Perillo from In Jennie's Kitchen is taking her love of ricotta into uncharted territory: weeknight dinner.
Faith Durand from The Kitchn is serving as Guest Editor at Food52 this week. She's picking a Wildcard winner, manning the Hotline, and sharing recipes from her new book, Bakeless Sweets. Today, Faith puts an unexpected twist on a classic mousse.
We're giving you seven reasons to use ricotta -- perhaps the world's most versatile cheese.
This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.
This week's peek into Walker's and Addie's lunchboxes is as easy as 1, 2, 3: liverwurst over ricotta on one slice of bread, another slice sprinkled with garlic oil to top them, and container of clementine sections for dessert. Raise your hand if you're having a liverwurst sandwich for lunch, too. Nobody?
A mid-May Sunday brunch transported to simple, mid-week meal.
Congratulations to MeghanVK whose Ricotta Hotcakes with Maple Butter won this week's contest for Your Best Pancakes, Sweet or Savory!
Creamy, light, perfection. On the table in under an hour. Oh. Yes.
Last year, I lived in Rome from August to December. Dropped into a world of strictly-seasonal cuisine, I was lucky; I got the best of the summer, fall, and (very mild) winter. I got fat, juicy tomatoes. I got earthy porcini. I got sharp, biting puntarelle, dressed with anchovy and olive oil. But I'm greedy. I want meaty carciofi (artichokes), tender peas, perfect squash blossoms: produce that Roman cuisine celebrates in the springtime. I want a glass of Frascati; I want a view of the Tiber. But since I'm now back in America, I'm cooking these Roman dishes until spring turns into summer. I'm making my own Roman spring -- and you can, too.
Yesterday in the test kitchen was busy! You'll be seeing a cavalcade of celery Community Picks so soon, but for now here's a peek into our day.
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