Rosemary

5 Herbs That Will Soothe Your Summer Sunburn

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5 Herbs That Will Soothe Your Summer Sunburn

The five herbs to stock up on when you've spent too much time in the sun.

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Drinks

This Make-Ahead Milk Punch Is Silky, Citrusy, and Nothing Like Eggnog

Hello, my pretty

Christmas

Fresh Rosemary and How to Use It at Every Meal

Haul out the holly and the rosemary. If you need a little Christmas -- right this very minute -- this woody herb might be just the thing.

Beef

Lynne Curry's Prime Rib with Mustard and Herb Butter

A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even cooking that you can use on just about any hunk of meat you want to roast.

How to Make Grilled Flatbread

Bread

How to Make Grilled Flatbread

Erin takes the fear out of bread baking -- starting with grilled flatbread. 

by: Erin Jeanne McDowell|August 15, 2014
Walnut-Rosemary Savory Granola

Granola

Walnut-Rosemary Savory Granola

A surprising, savory granola for even the most reluctant salad eaters. 

by: Nicholas Day|June  5, 2014
Buvette's Rosemary Potato Chips

Snack

Buvette's Rosemary Potato Chips

Jody Williams transforms the humble potato chip into an extraordinary snack.

by: Jody Williams|April 24, 2014
Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves

Asparagus

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves

A vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side. 

by: Kristen Miglore|April 23, 2014
How to Dry Your Herbs

Herb

How to Dry Your Herbs

See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.

by: Marian Bull|July 30, 2013
The 7 Best Ways to Cook with Fresh Rosemary

Spring

The 7 Best Ways to Cook with Fresh Rosemary

When your herb garden is overflowing with rosemary, these are the best ways to put it to use.

by: Sarah_Sherwood|May 31, 2013
Rosemary Gin Cocktail

Drinks

Rosemary Gin Cocktail

Jenny finds a new cocktail for the New Year.

by: Jestei|December 24, 2012
Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

Buttermilk

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

Fried chicken you just can't mess up.

by: Kristen Miglore|October 10, 2012
Too Many Cooks: What's Your Favorite Herb?

Cilantro

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

by: Food52|September 21, 2012

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